EFFECT OF GAMMA-IRRADIATION ON BEEF MYOGLOBIN

被引：27

作者：

CLARKE, R

RICHARDS, JF

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 01期

关键词：

D O I：

10.1021/jf60173a022

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：170 / +

页数：1

相关论文

共 15 条

[1] STUDIES ON THE MECHANISM OF ACTION OF IONIZING RADIATIONS .15. X-IRRADIATION OF OXYHEMOGLOBIN AND RELATED COMPOUNDS [J].

BARRON, ESG ;

JOHNSON, P .

RADIATION RESEARCH, 1956, 5 (03) :290-302

[2] GAMMA-IRRADIATION OF PURIFIED MYOGLOBINS .1. EFFECT ON PHYSICOCHEMICAL PROPERTIES [J].

BROWN, WD ;

AKOYUNOGLOU, JH .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1964, 107 (02) :239-+

[3] SPECTROPHOTOMETRIC STUDIES OF THE REACTION OF METHAEMOGLOBIN WITH HYDROGEN PEROXIDE .2. THE DEGRADATION OF METHAEMOGLOBIN BY HYDROGEN PEROXIDE [J].

DALZIEL, K ;

OBRIEN, JRP .

BIOCHEMICAL JOURNAL, 1954, 56 (04) :660-669

[4] SPECTROPHOTOMETRIC STUDIES OF THE REACTION OF METHAEMOGLOBIN WITH HYDROGEN PEROXIDE .1. THE FORMATION OF METHAEMOGLOBIN-HYDROGEN PEROXIDE [J].

DALZIEL, K ;

OBRIEN, JRP .

BIOCHEMICAL JOURNAL, 1954, 56 (04) :648-659

[5] PRODUCTION AND IDENTIFICATION OF A GREEN PIGMENT FORMED DURING IRRADIATION OF MEAT EXTRACTS [J].

FOX, JB ;

STREHLER, T ;

BERNOFSKY, C ;

SCHWEIGERT, BS .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1958, 6 (09) :692-696

[6] CHANGES ASSOCIATED WITH IRRADIATING MEAT AND MEAT EXTRACTS WITH GAMMA RAYS [J].

GINGER, ID ;

LEWIS, UJ ;

SCHWEIGERT, BS .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1955, 3 (02) :156-159

[7] CHROMATOGRAPHIC SEPARATION OF A PORPHYRIN PRODUCED FROM MYOGLOBIN BY GAMMA-IRRADIATION [J].

GINGER, ID ;

SCHWEIGERT, BS .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (10) :885-886

[8]

HO LS, 1967, THESIS U CALIFORNIA

[9]

KENDREW JC, 1956, P ROY SOC A, V238, P305

[10] A NEW METHOD OF HEMIN ISOLATION [J].

LABBE, RF ;

NISHIDA, G .

BIOCHIMICA ET BIOPHYSICA ACTA, 1957, 26 (02) :437-437