POSSIBLE ROLE OF YEAST ENDOPROTEINASES IN RIPENING SURFACE-RIPENED CHEESES

被引：20

作者：

SZUMSKI, SA

CONE, JF

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1962年 / 45卷 / 03期

关键词：

D O I：

10.3168/jds.S0022-0302(62)89397-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：349 / &

共 10 条

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[6]

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[8] THE ASSOCIATIVE ACTION BETWEEN CERTAIN YEASTS AND BACTERIUM-LINENS [J].

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[9]

Skinner C., 1947, HENRICIS MOLDS YEAST

[10] STUDIES IN THE RIPENING OF LIMBURGER CHEESE .1. [J].

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