PURIFICATION AND SOME PROPERTIES OF ENDOPOLYGALACTURONASE FROM RHIZOPUS SP LKN

被引:7
作者
ELEGADO, FB [1 ]
FUJIO, Y [1 ]
机构
[1] KYUSHU UNIV, FAC AGR, DEPT FOOD SCI & TECHNOL, HAKOZAKI, FUKUOKA 812, JAPAN
关键词
ENDOPOLYGALACTURONASE; RAGI; RHIZOPUS; TEMPE;
D O I
10.1007/BF00414857
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
An endopolygalacturonase of Rhizopus sp. strain LKN, one of several isolates from tempe starter (ragi), was purified 235-fold by CM-Sephadex C-50, DEAE-Sephadex A-50 ion exchange chromatographies and Sephadex G-75 gel filtration. The purified enzyme was homogeneous by SDS-PAGE with a M(r) of 38.5 kDa. Its K(m) value for pectic acid was 2 mg/ml. It was stable at pH 4.5 to 11 and up to 50-degrees-C, with optimum activity at pH 4.5 to 4.75 and 55 to 60-degrees-C. Some ionic compounds enhanced the enzyme activity, whereas tannic acid at 0.5 mM caused about 90% inhibition.
引用
收藏
页码:256 / 259
页数:4
相关论文
共 12 条
[1]   POLYGALACTURONASE ISOENZYMES OF FUNGI INVOLVED IN THE BREAKDOWN OF SULFITED STRAWBERRIES [J].
ARCHER, SA ;
FIELDING, AH .
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1979, 30 (07) :711-723
[2]   MACERATION IN RELATION TO THE POST-HARVEST HANDLING AND PROCESSING OF PLANT-MATERIAL [J].
CHESSON, A .
JOURNAL OF APPLIED BACTERIOLOGY, 1980, 48 (01) :1-45
[4]   PROPERTIES OF RHIZOPUS-STOLONIFER POLYGALACTURONASE, AN ELICITOR OF CASBENE SYNTHETASE-ACTIVITY IN CASTOR BEAN (RICINUS-COMMUNIS L) SEEDLINGS [J].
LEE, SC ;
WEST, CA .
PLANT PHYSIOLOGY, 1981, 67 (04) :640-645
[5]   PURIFICATION AND CHARACTERIZATION OF ENDO-POLYGALACTURONASE FROM RHIZOPUS-ARRHIZUS [J].
LIU, YK ;
LUH, BS .
JOURNAL OF FOOD SCIENCE, 1978, 43 (03) :721-726
[6]   TEXTURAL CHANGES IN CANNED APRICOTS IN PRESENCE OF MOLD POLYGALACTURONASE [J].
LUH, BS ;
OZBILGIN, S ;
LIU, YK .
JOURNAL OF FOOD SCIENCE, 1978, 43 (03) :713-&
[7]   PURIFICATION AND PROPERTIES OF AN ENDOPOLYGALACTURONASE PRODUCED BY RHIZOPUS-STOLONIFER [J].
MANACHINI, PL ;
FORTINA, MG ;
PARINI, C .
BIOTECHNOLOGY LETTERS, 1987, 9 (03) :219-224
[8]   USE OF DINITROSALICYLIC ACID REAGENT FOR DETERMINATION OF REDUCING SUGAR [J].
MILLER, GL .
ANALYTICAL CHEMISTRY, 1959, 31 (03) :426-428
[9]   RECENT DEVELOPMENTS IN TEMPE RESEARCH [J].
NOUT, MJR ;
ROMBOUTS, FM .
JOURNAL OF APPLIED BACTERIOLOGY, 1990, 69 (05) :609-633
[10]  
Steinkraus K.H., 1983, HDB INDIGENOUS FERME, P1