SURVEY OF BACTERIAL POPULATIONS OF BOLOGNA PRODUCTS

被引：6

作者：

FRUIN, JT ^{[1
]}

FOSTER, JF ^{[1
]}

FOWLER, JL ^{[1
]}

机构：

[1] LETTERMAN ARMY INST RES,DEPT NUTR,DIV FOOD HYG,SAN FRANCISCO,CA 94129

来源：

JOURNAL OF FOOD PROTECTION | 1978年 / 41卷 / 09期

关键词：

D O I：

10.4315/0362-028X-41.9.692

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：692 / 695

页数：4

共 16 条

[1]

ALLEN J. R., 1960, FOOD RES, V25, P19

[2]

Brandly P. J., 1966, MEAT HYGIENE, V3rd

[3] BACTERIOLOGICAL EVALUATION OF SOME LUNCHEON MEATS IN CANADIAN RETAIL MARKET [J].

DUITSCHAEVER, CL .

JOURNAL OF FOOD PROTECTION, 1977, 40 (06) :382-384

[4] BACTERIOLOGICAL SURVEY OF RAW GROUND BEEF [J].

FOSTER, JF ;

FOWLER, JL ;

LADIGES, WC .

JOURNAL OF FOOD PROTECTION, 1977, 40 (11) :790-794

[5]

FOSTER JF, 1978, 43 LETT ARM I RES RE

[6]

Horowitz W., 1975, OFFICIAL METHODS ANA, V12th ed.

[7]

JENSEN LB, 1945, MICROBIOLOGY MEATS

[8] BACTERIAL GROWTH IN REFRIGERATED, VACUUM-PACKED LUNCHEON MEATS [J].

KEMPTON, AG ;

BOBIER, SR .

CANADIAN JOURNAL OF MICROBIOLOGY, 1970, 16 (05) :287-&

[9]

Kramlich W. E., 1973, PROCESSED MEATS

[10] CLASS, COMMUNITY, AND COLLECTIVE ACTION - SOCIAL-CHANGE IN 2 BRITISH COALFIELDS, 1850-1926 - GILBERT,D [J].

REES, G .

SOCIOLOGY-THE JOURNAL OF THE BRITISH SOCIOLOGICAL ASSOCIATION, 1993, 27 (04) :724-725

← 1 2 →