COPPER-HYDROGENATED SOYBEAN AND LINSEED OILS - COMPOSITION, ORGANOLEPTIC QUALITY AND OXIDATIVE STABILITY

被引：14

作者：

COWAN, JC ^{[1
]}

KORITALA, S ^{[1
]}

WARNER, K ^{[1
]}

LIST, GR ^{[1
]}

MOULTON, KJ ^{[1
]}

EVANS, CD ^{[1
]}

机构：

[1] USDA,ARS,NO REG RES LAB,PEORIA,IL 61604

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1973年 / 50卷 / 05期

关键词：

D O I：

10.1007/BF02640465

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：132 / 136

页数：5

共 16 条

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[2]

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[6]

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[8] SELECTIVE HYDROGENATION OF SOYBEAN OIL .2. COPPER-CHROMIUM CATALYSTS [J].

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[9] SELECTIVE HYDROGENATION OF SOYBEAN OIL .4. FATTY ACID ISOMERS FORMED WITH COPPER CATALYSTS [J].

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[10] A LIGHT TEST TO MEASURE STABILITY OF EDIBLE OILS [J].

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