BACILLUS-STEAROTHERMOPHILUS .2. CERTAIN FACTORS AFFECTING AMYLASE PRODUCTION ON SOME UNDEFINED MEDIA

被引：5

作者：

HARTMAN, PA

TETRAULT, PA

机构：

来源：

关键词：

D O I：

10.1128/AEM.3.1.11-14.1955

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：11 / 14

页数：4

共 11 条

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[6] BACILLUS-STEAROTHERMOPHILUS .1. THERMAL AND PH STABILITY OF THE AMYLASE
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WELLERSON, R
TETRAULT, PA
[J]. APPLIED MICROBIOLOGY, 1955, 3 (01) : 7 - 10
[7] IMSENECKI AA, 1944, MIKROBIOLOGIYA, V13, P54
[8] IMSENECKI AA, 1942, MIKROBIOLOGIYA, V11, P29
[9] SHU P, 1953, AGRIC FOOD CHEM, V1, P1119
[10] OBSERVATIONS ON AMYLOLTIC BACTERIA .3. CULTURAL CONDITIONS INFLUENCING THE BREAKDOWN OF STARCH BY STENOTHERMOPHILIC BACTERIA BELONGING TO BACILLUS-STEAROTHERMOPHILUS
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TETRAULT, PA
[J]. CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE, 1952, 30 (04): : 360 - 370