COMPOSITIONS OF THE VOLATILES OF PEEL OIL AND JUICE FROM CITRUS UNSHIU

被引：18

作者：

YAJIMA, I

YANAI, T

NAKAMURA, M

SAKAKIBARA, H

HAYASHI, K

机构：

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1979年 / 43卷 / 02期

关键词：

D O I：

10.1080/00021369.1979.10863447

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：259 / 264

页数：6

共 7 条

[1]

IFUKU Y, 1975, NIPPON SHOKUHIN KOGY, V22, P217

[2] CHANGES IN VOLATILE FLAVOR CONSTITUENTS DURING MANUFACTURING CONCENTRATED JUICE FROM CITRUS-UNSHIU [J].

IMAGAWA, K ;

YAMANISHI, T ;

KOSHIKA, M .

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1974, 48 (10) :561-567

[3] COMPOSITION OF PEEL OIL FROM CITRUS UNSHIU [J].

KITA, Y ;

NAKATANI, Y ;

KOBAYASHI, A ;

YAMANISHI, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1969, 33 (11) :1559-+

[4]

KODAMA M, 1974, NIPPON SHOKUHIN KOGY, V21, P151

[5]

Manabe T., 1975, NIPPON SHOKUHIN KOGY, V22, P337

[6]

SAWAMURA M, 1977, NIPPON NOGEIKAGAKU K, V51, P7

[7] COMPOSITION OF PEEL OIL FROM CITRUS UNSHU [J].

YAMANISHI, T ;

KOBAYASHI, A ;

MIKUMO, Y ;

NAKASONE, Y ;

KITA, M ;

HATTORI, S .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1968, 32 (05) :593-+

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