COMMERCIAL CANNING INCREASES THE DIGESTIBILITY OF BEANS INVITRO AND POSTPRANDIAL METABOLIC RESPONSES TO THEM INVIVO

被引：21

作者：

TRAIANEDES, K ^{[1
]}

ODEA, K ^{[1
]}

机构：

[1] UNIV MELBOURNE,REPATRIAT GEN HOSP,DEPT MED,HEIDELBERG,VIC,AUSTRALIA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1986年 / 44卷 / 03期

关键词：

D O I：

10.1093/ajcn/44.3.390

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：390 / 397

页数：8

共 14 条

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