EVALUATION OF EFFECTIVENESS OF POLYETHYLENE OVERWRAPS IN PREVENTING LIGHT-INDUCED OXIDATION OF MILK IN POUCHES

被引：11

作者：

CHRISTY, GE

AMANTEA, GF

IRWIN, RET

机构：

来源：

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1981年 / 14卷 / 02期

关键词：

D O I：

10.1016/S0315-5463(81)72725-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：135 / 138

页数：4

共 17 条

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[3]

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[4] POSSIBILITIES OF PREVENTION OF LIGHT-INDUCED QUALITY LOSS OF MILK [J].

DEMAN, JM .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1978, 11 (03) :152-154

[5] EFFECT OF FLUORESCENT LIGHT ON FLAVOR AND SELECTED NUTRIENTS OF HOMOGENIZED MILK HELD IN CONVENTIONAL CONTAINERS [J].

DIMICK, PS .

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[6]

DUNKLEY WL, 1962, FOOD TECHNOL-CHICAGO, V16, P112

[7]

GREGORY ME, 1972, AM DAIRY REV, V34, P10

[8] FLUORESCENT LIGHT-ACTIVATED FLAVOR IN MILK [J].

HANSEN, AP ;

TURNER, LG ;

AURAND, LW .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (07) :388-392

[9] CHEMICAL CHANGES IN MILK DURING EXPOSURE TO FLUORESCENT LIGHT [J].

HEDRICK, TI ;

GLASS, L .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (03) :129-131

[10] EVALUATION OF FLUORESCENT LIGHT ON FLAVOR AND RIBOFLAVIN CONTENT OF MILK HELD IN GALLON RETURNABLE CONTAINERS [J].

HOSKIN, JC ;

DIMICK, PS .

JOURNAL OF FOOD PROTECTION, 1979, 42 (02) :105-109

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