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The decomposition of di-amino capron acids (=norleucin) in the optic-active components by means of formyl compounds. Polypeptides, of which the composition of amino capron acids consists of.
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The identification of amino acid extracted from proteins of nervous substances, with the composition of C6H13NO2-IIAnnouncement
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A new amino acid from the composition of C6H13NO2, extracted in the total hydrolysis of protein from nerve substances
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Comparative analysis about the content of the various components nervious system in amino acids.
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Evidence of l-(+)-norleucine as a component of proteins of the spinal cord and also of peripheric nerves.
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