MOISTURE RELATIONS OF SPRAY-DRIED SKIMMED MILK

被引:24
作者
WARBURTON, S
PIXTON, SW
机构
关键词
D O I
10.1016/0022-474X(78)90009-7
中图分类号
Q96 [昆虫学];
学科分类号
摘要
引用
收藏
页码:143 / 158
页数:16
相关论文
共 10 条
[1]   EFFECT OF TEMPERATURE ON WATER VAPOR SORPTION BY DRIED MILK POWDERS [J].
BERLIN, E ;
ANDERSON, BA ;
PALLANSCH, MJ .
JOURNAL OF DAIRY SCIENCE, 1970, 53 (02) :146-+
[2]   WATER VAPOR SORPTION PROPERTIES OF VARIOUS DRIED MILKS AND WHEYS [J].
BERLIN, E ;
ANDERSON, BA ;
PALLANSC.MJ .
JOURNAL OF DAIRY SCIENCE, 1968, 51 (09) :1339-&
[3]  
Boon P. M., 1974, New Zealand Journal of Dairy Science and Technology, V9, P151
[4]  
BROWN CA, 1941, PHYSICAL CHEM METHOD, P24
[5]  
HUSS W, 1974, Landwirtschaftliche Forschung, V27, P199
[6]  
NICKERSON TA, 1965, FUNDAMENTALS DAIRY C, P224
[7]   MOISTURE CONTENT/RELATIVE HUMIDITY EQUILIBRIUM OF SOME CEREAL GRAINS AT DIFFERENT TEMPERATURES [J].
PIXTON, SW ;
WARBURTON, S .
JOURNAL OF STORED PRODUCTS RESEARCH, 1971, 6 (04) :283-+
[8]   STANDARD SOLUTIONS FOR HUMIDITY CONTROL AT 25-DEGREES C [J].
STOKES, RH ;
ROBINSON, RA .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1949, 41 (09) :2013-2013
[9]  
Troy H. C., 1930, J DAIRY SCI, V13, P140, DOI [10.3168/jds.S0022-0302(30)93513-8, DOI 10.3168/JDS.S0022-0302(30)93513-8]
[10]  
YOUNG JF, 1967, J APPL CHEM, V17, P241