CHANGES IN RESPONSE TO GIBBERELLIC ACID OF BARLEY ENDOSPERM SLICES DURING STORAGE

被引：8

作者：

CRABB, D

机构：

来源：

关键词：

D O I：

10.1002/j.2050-0416.1971.tb03416.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：522 / &

共 23 条

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[2]

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[3]

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[4]

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[5]

CHRISTENSEN CM, 1946, CEREAL CHEM, V23, P322

COOMBE, BG ;

COHEN, D ;

PALEG, LG .

CRABB, D .

CRABB, D ;

KIRSOP, BH .

[9]

Essery R. E., 1955, J I BREWING, V61, P25, DOI [10.1002/j.2050-0416.1954.tb02778.x, DOI 10.1002/J.2050-0416.1954.TB02778.X]

[10]

ESSERY RE, 1957, J I BREWING, V63, P221