POLYMORPHIC STABILITY OF HYDROGENATED CANOLA OIL AS AFFECTED BY ADDITION OF PALM OIL

被引：37

作者：

YAP, PH

DEMAN, JM

DEMAN, L

机构：

[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1H 2W1,ONTARIO,CANADA

[2] DEMAN FOOD TECHNOL SERV INC,GUELPH N1H 6B5,ONTARIO,CANADA

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1989年 / 66卷 / 12期

关键词：

D O I：

10.1007/BF02660748

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：1784 / 1791

页数：8

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