NON-ENZYMATIC BROWNING OF HYGROSCOPIC WHEY POWDERS IN OPEN VERSUS SEALED POUCHES

被引：42

作者：

KIM, MN ^{[1
]}

SALTMARCH, M ^{[1
]}

LABUZA, TP ^{[1
]}

机构：

[1] UNIV MINNESOTA,DEPT FOOD SCI & NUTR,ST PAUL,MN 55108

来源：

JOURNAL OF FOOD PROCESSING AND PRESERVATION | 1981年 / 5卷 / 01期

关键词：

D O I：

10.1111/j.1745-4549.1981.tb00619.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：49 / 57

页数：9

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