HEAT-RESISTANCE OF VEGETATIVE CELLS AND ASCI OF 2 ZYGOSACCHAROMYCES YEASTS IN BROTHS AT DIFFERENT WATER ACTIVITY VALUES

被引：16

作者：

JERMINI, MFG ^{[1
]}

SCHMIDTLORENZ, W ^{[1
]}

机构：

[1] SWISS FED INST TECHNOL,DEPT FOOD SCI,FOOD MICROBIOL LAB,CH-8092 ZURICH,SWITZERLAND

来源：

JOURNAL OF FOOD PROTECTION | 1987年 / 50卷 / 10期

关键词：

D O I：

10.4315/0362-028X-50.10.835

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：835 / 841

页数：7

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