EFFECTS OF POTASSIUM SORBATE AND SODIUM BENZOATE ON INACTIVATING YEASTS HEATED IN BROTHS CONTAINING SODIUM-CHLORIDE AND SUCROSE

被引：28

作者：

BEUCHAT, LR

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 10期

关键词：

D O I：

10.4315/0362-028X-44.10.765

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：765 / 769

页数：5

共 11 条

[1] SYNERGISTIC EFFECTS OF POTASSIUM SORBATE AND SODIUM BENZOATE ON THERMAL INACTIVATION OF YEASTS [J].

BEUCHAT, LR .

JOURNAL OF FOOD SCIENCE, 1981, 46 (03) :771-777

[2] SUGAR AND POLYOL PERMEABILITY OF SALMONELLA AND OSMOPHILIC YEAST-CELL MEMBRANES MEASURED BY TURBIDIMETRY, AND ITS RELATION TO HEAT-RESISTANCE [J].

CORRY, JEL .

JOURNAL OF APPLIED BACTERIOLOGY, 1976, 40 (03) :277-284

[3] EFFECT OF SUGARS AND POLYOLS ON HEAT-RESISTANCE AND MORPHOLOGY OF OSMOPHILIC YEASTS [J].

CORRY, JEL .

JOURNAL OF APPLIED BACTERIOLOGY, 1976, 40 (03) :269-&

[4] THERMAL INACTIVATION OF CONIDIA FROM ASPERGILLUS-FLAVUS AND ASPERGILLUS-PARASITICUS .2. EFFECTS OF PH AND BUFFERS, GLUCOSE, SUCROSE, AND SODIUM-CHLORIDE [J].

DOYLE, MP ;

MARTH, EH .

JOURNAL OF MILK AND FOOD TECHNOLOGY, 1975, 38 (12) :750-758

[5] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

BIOMETRICS, 1955, 11 (01) :1-42

[6] EFFECT OF HIGH SUGAR CONCENTRATIONS ON HEAT-RESISTANCE OF VEGETATIVE MICROORGANISMS [J].

GIBSON, B .

JOURNAL OF APPLIED BACTERIOLOGY, 1973, 36 (03) :365-376

[7] INFLUENCE OF ORANGE JUICE COMPOSITION ON THERMAL-RESISTANCE OF SPOILAGE YEASTS [J].

JUVEN, BJ ;

KANNER, J ;

WEISSLOWICZ, H .

JOURNAL OF FOOD SCIENCE, 1978, 43 (04) :1074-&

[8] Flash pasteurization of apple juice [J].

Pederson, CS ;

Tressler, DK .

INDUSTRIAL AND ENGINEERING CHEMISTRY, 1938, 30 :954-959

[9]

ROBINSON JF, 1959, FOOD TECHNOL-CHICAGO, V13, P251

[10]

Shibasaki I., 1973, Acta Alimentaria Academiae Scientiarum Hungaricae, V2, P327

← 1 2 →