MARINE FISH OILS - ROLE IN PREVENTION OF CORONARY-ARTERY DISEASE

[21] LANDS WEM, 1986, FISH HUMAN HLTH, P170

[22] EFFECT OF DIETARY ENRICHMENT WITH EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS ON INVITRO NEUTROPHIL AND MONOCYTE LEUKOTRIENE GENERATION AND NEUTROPHIL FUNCTION [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1985, 312 (19) : 1217 - 1224

[23] PLATELET-FUNCTION, THROMBOXANE FORMATION AND BLOOD-PRESSURE CONTROL DURING SUPPLEMENTATION OF THE WESTERN DIET WITH COD LIVER OIL [J]. CIRCULATION, 1983, 67 (03) : 504 - 511

[24] SUPPRESSION BY DIETS RICH IN FISH OIL OF VERY LOW-DENSITY LIPOPROTEIN PRODUCTION IN MAN [J]. JOURNAL OF CLINICAL INVESTIGATION, 1984, 74 (01) : 82 - 89

[25] THE EFFECTS OF VITAMIN-E ON ARACHIDONIC-ACID METABOLISM [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1982, 393 (SEP) : 376 - 391

[26] REDUCTION OF PLASMA-LIPIDS, LIPOPROTEINS, AND APOPROTEINS BY DIETARY FISH OILS IN PATIENTS WITH HYPERTRIGLYCERIDEMIA [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1985, 312 (19) : 1210 - 1216

[27] PRESCOTT SM, 1984, J BIOL CHEM, V259, P7615

[28] THE PATHOGENESIS OF ATHEROSCLEROSIS - AN UPDATE [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1986, 314 (08) : 488 - 500

[29] INFLUENCE OF DIETARY MACKEREL OIL ON CONDITION OF ORGANS AND ON BLOOD LIPID-COMPOSITION IN YOUNG GROWING PIG [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1978, 31 (12) : 2159 - 2166

[30] EFFECT ON BLOOD-LIPIDS AND HEMOSTASIS OF A SUPPLEMENT OF COD-LIVER OIL, RICH IN EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS, IN HEALTHY-YOUNG MEN [J]. CLINICAL SCIENCE, 1981, 61 (03) : 317 - 324

[21] LANDS WEM, 1986, FISH HUMAN HLTH, P170

[22] EFFECT OF DIETARY ENRICHMENT WITH EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS ON INVITRO NEUTROPHIL AND MONOCYTE LEUKOTRIENE GENERATION AND NEUTROPHIL FUNCTION [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1985, 312 (19) : 1217 - 1224

[23] PLATELET-FUNCTION, THROMBOXANE FORMATION AND BLOOD-PRESSURE CONTROL DURING SUPPLEMENTATION OF THE WESTERN DIET WITH COD LIVER OIL [J]. CIRCULATION, 1983, 67 (03) : 504 - 511

[24] SUPPRESSION BY DIETS RICH IN FISH OIL OF VERY LOW-DENSITY LIPOPROTEIN PRODUCTION IN MAN [J]. JOURNAL OF CLINICAL INVESTIGATION, 1984, 74 (01) : 82 - 89

[25] THE EFFECTS OF VITAMIN-E ON ARACHIDONIC-ACID METABOLISM [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1982, 393 (SEP) : 376 - 391

[26] REDUCTION OF PLASMA-LIPIDS, LIPOPROTEINS, AND APOPROTEINS BY DIETARY FISH OILS IN PATIENTS WITH HYPERTRIGLYCERIDEMIA [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1985, 312 (19) : 1210 - 1216

[27] PRESCOTT SM, 1984, J BIOL CHEM, V259, P7615

[28] THE PATHOGENESIS OF ATHEROSCLEROSIS - AN UPDATE [J]. NEW ENGLAND JOURNAL OF MEDICINE, 1986, 314 (08) : 488 - 500

[29] INFLUENCE OF DIETARY MACKEREL OIL ON CONDITION OF ORGANS AND ON BLOOD LIPID-COMPOSITION IN YOUNG GROWING PIG [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 1978, 31 (12) : 2159 - 2166

[30] EFFECT ON BLOOD-LIPIDS AND HEMOSTASIS OF A SUPPLEMENT OF COD-LIVER OIL, RICH IN EICOSAPENTAENOIC AND DOCOSAHEXAENOIC ACIDS, IN HEALTHY-YOUNG MEN [J]. CLINICAL SCIENCE, 1981, 61 (03) : 317 - 324