OXIDATION OF METHIONINE RESIDUES OF CASEIN BY HYDROGEN-PEROXIDE - EFFECTS ON IN-VITRO DIGESTIBILITY

被引：45

作者：

CUQ, JL ^{[1
]}

PROVANSAL, M ^{[1
]}

GUILLEUX, F ^{[1
]}

CHEFTEL, C ^{[1
]}

机构：

[1] UNIV SCI TECHN MONTPELLIER, LAB BIOCHIM ALIMENTAIRE, MONTPELLIER 34, FRANCE

来源：

JOURNAL OF FOOD SCIENCE | 1973年 / 38卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02763.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：11 / 13

页数：3

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