FACTORS WHICH INCREASE ACID PRODUCTION IN MILK BY LACTOBACILLI

被引：4

作者：

HUHTANEN, CN

WILLIAMS, WL

机构：

来源：

APPLIED MICROBIOLOGY | 1963年 / 11卷 / 01期

关键词：

D O I：

10.1128/AEM.11.1.20-22.1963

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：20 / &

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[1] THE NUTRITIONAL REQUIREMENTS OF LACTIC STREPTOCOCCI ISOLATED FROM STARTER CULTURES .2. A STIMULATORY FACTOR REQUIRED FOR RAPID GROWTH OF SOME STRAINS IN RECONSTITUTED NONFAT MILK SOLIDS [J].

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