INTRACELLULAR ETHANOL ACCUMULATION IN SACCHAROMYCES-CEREVISIAE DURING FERMENTATION

[1] BEAVEN MJ, 1982, J GEN MICROBIOL, V128, P1447

[2] INFLUENCE OF WATER ACTIVITY ON GROWTH, METABOLIC-ACTIVITIES AND SURVIVAL OF YEASTS AND MOLDS [J]. JOURNAL OF FOOD PROTECTION, 1983, 46 (02) : 135 - &

[3] Brown A D, 1978, Adv Microb Physiol, V17, P181, DOI 10.1016/S0065-2911(08)60058-2

[4] HIGH-GRAVITY BREWING - EFFECTS OF NUTRITION ON YEAST COMPOSITION, FERMENTATIVE ABILITY, AND ALCOHOL PRODUCTION [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1984, 48 (03) : 639 - 646

[5] CASEY GP, 1985, MBAA TECH Q, V22, P133

[6] ETHANOL TOLERANCE OF YEAST [J]. ENZYME AND MICROBIAL TECHNOLOGY, 1987, 9 (06) : 322 - 330

[7] FACTORS AFFECTING THE ESTIMATION OF INTRACELLULAR ETHANOL CONCENTRATIONS [J]. BIOTECHNOLOGY LETTERS, 1983, 5 (10) : 715 - 720

[8] MAGNESIUM LIMITATION AND ITS ROLE IN APPARENT TOXICITY OF ETHANOL DURING YEAST FERMENTATION [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 52 (05) : 975 - 981

[9] NUTRIENT LIMITATION AS A BASIS FOR THE APPARENT TOXICITY OF LOW-LEVELS OF ETHANOL DURING FERMENTATION [J]. JOURNAL OF INDUSTRIAL MICROBIOLOGY, 1986, 1 (04): : 219 - 225

[10] DETERMINATION OF THE INTRACELLULAR CONCENTRATION OF ETHANOL IN SACCHAROMYCES-CEREVISIAE DURING FERMENTATION [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 51 (01) : 197 - 200

[1] BEAVEN MJ, 1982, J GEN MICROBIOL, V128, P1447

[2] INFLUENCE OF WATER ACTIVITY ON GROWTH, METABOLIC-ACTIVITIES AND SURVIVAL OF YEASTS AND MOLDS [J]. JOURNAL OF FOOD PROTECTION, 1983, 46 (02) : 135 - &

[3] Brown A D, 1978, Adv Microb Physiol, V17, P181, DOI 10.1016/S0065-2911(08)60058-2

[4] HIGH-GRAVITY BREWING - EFFECTS OF NUTRITION ON YEAST COMPOSITION, FERMENTATIVE ABILITY, AND ALCOHOL PRODUCTION [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1984, 48 (03) : 639 - 646

[5] CASEY GP, 1985, MBAA TECH Q, V22, P133

[6] ETHANOL TOLERANCE OF YEAST [J]. ENZYME AND MICROBIAL TECHNOLOGY, 1987, 9 (06) : 322 - 330

[7] FACTORS AFFECTING THE ESTIMATION OF INTRACELLULAR ETHANOL CONCENTRATIONS [J]. BIOTECHNOLOGY LETTERS, 1983, 5 (10) : 715 - 720

[8] MAGNESIUM LIMITATION AND ITS ROLE IN APPARENT TOXICITY OF ETHANOL DURING YEAST FERMENTATION [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 52 (05) : 975 - 981

[9] NUTRIENT LIMITATION AS A BASIS FOR THE APPARENT TOXICITY OF LOW-LEVELS OF ETHANOL DURING FERMENTATION [J]. JOURNAL OF INDUSTRIAL MICROBIOLOGY, 1986, 1 (04): : 219 - 225

[10] DETERMINATION OF THE INTRACELLULAR CONCENTRATION OF ETHANOL IN SACCHAROMYCES-CEREVISIAE DURING FERMENTATION [J]. APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1986, 51 (01) : 197 - 200