EFFECTS OF ELECTRICAL-STIMULATION AND KIDNEY PELVIC FAT REMOVAL BEFORE CHILLING ON MICROBIAL QUALITY OF BEEF TENDERLOINS

被引：6

作者：

GRIMES, EC

JONES, WR

HUFFMAN, DL

MARPLE, DN

机构：

[1] AUBURN UNIV, ALABAMA AGR EXPT STN, DEPT ANIM & DAIRY SCI, AUBURN, AL 36849 USA

[2] UNIV GEORGIA, DEPT ANIM SCI, ATHENS, GA 30602 USA

来源：

JOURNAL OF FOOD PROTECTION | 1988年 / 51卷 / 02期

关键词：

D O I：

10.4315/0362-028X-51.2.113

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：113 / 116

页数：4

共 18 条

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[10] BACTERIOLOGY OF ELECTRICALLY STIMULATED AND UNSTIMULATED RABBIT, PORK, LAMB AND BEEF CARCASSES [J].

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