MICROBIOLOGY OF HOT-BONED AND ELECTROSTIMULATED MEAT

被引：16

作者：

KOTULA, AW

机构：

来源：

JOURNAL OF FOOD PROTECTION | 1981年 / 44卷 / 07期

关键词：

D O I：

10.4315/0362-028X-44.7.545

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：545 / &

共 25 条

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[10] COMPARISON OF MICROBIAL COUNTS ON CONVENTIONALLY AND HOT-BONED BOVINE CARCASSES [J].

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