COMPOSITION OF GUINEA KEET BREAST AND THIGH MEAT

被引：4

作者：

HAMM, D ^{[1
]}

ANG, C ^{[1
]}

HUGHES, BL ^{[1
]}

JONES, JE ^{[1
]}

机构：

[1] CLEMSON UNIV,DEPT POULTRY SCI,CLEMSON,SC 29631

来源：

JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1982.tb07688.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1372 / 1373

页数：2

共 12 条

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[5]

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[6] MINERAL-CONTENT AND PROXIMATE ANALYSIS OF BROILER MEAT FROM 2 STRAINS AND 3 REGIONS OF PRODUCTION [J].

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[7] CONSUMER EVALUATION OF GUINEAS [J].

HUGHES, BL .

POULTRY SCIENCE, 1980, 59 (03) :543-544

[8] DIET REGIMES FOR GROWING GUINEAS AS MEAT BIRDS [J].

HUGHES, BL ;

JONES, JE .

POULTRY SCIENCE, 1980, 59 (03) :582-584

[9] RAW AND STEAM COOKED CARCASS YIELDS OF GUINEA FOWL [J].

HUGHES, BL ;

JONES, JE .

POULTRY SCIENCE, 1980, 59 (03) :657-658

[10]

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