HPLC PROFILES OF MUTAGENS IN LEAN GROUND PORK FRIED AT DIFFERENT TEMPERATURES

被引：19

作者：

NIELSEN, PA

VAHL, M

GRY, J

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1988年 / 187卷 / 05期

关键词：

D O I：

10.1007/BF01122648

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：451 / 456

页数：6

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