TESTING 2 MODELS FOR TEMPERATURE-DEPENDENCE OF HEAT INACTIVATION RATE OF BACILLUS-STEAROTHERMOPHILUS SPORES

被引：23

作者：

JONSSON, U ^{[1
]}

SNYGG, BG ^{[1
]}

HARNULV, BG ^{[1
]}

ZACHRISSON, T ^{[1
]}

机构：

[1] SIK SWEDISH FOOD INST,S-40023 GOTEBORG,SWEDEN

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb14472.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1251 / &

共 13 条

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[6] SPORE PRODUCTION BY BACILLUS STEAROTHERMOPHILUS [J].

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[10]

ROBERTS TA, 1969, BACTERIAL SPORE

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