EFFECTS OF NONPROTEIN SUBSTANCES ON PROTEIN HYDROLYSIS AND PLASTEIN FORMATION

被引：3

作者：

HAGAN, RC

VILLOTA, R

机构：

来源：

FOOD CHEMISTRY | 1987年 / 23卷 / 04期

关键词：

D O I：

10.1016/0308-8146(87)90114-2

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：277 / 294

页数：18

共 21 条

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