THE EFFECT OF STARCH-PROTEIN INTERACTION IN WHEAT ON THE GLYCEMIC RESPONSE AND RATE OF INVITRO DIGESTION

被引：194

作者：

JENKINS, DJA ^{[1
]}

THORNE, MJ ^{[1
]}

WOLEVER, TMS ^{[1
]}

JENKINS, AL ^{[1
]}

RAO, AV ^{[1
]}

THOMPSON, LU ^{[1
]}

机构：

[1] ST MICHAELS HOSP,DIV ENDOCRINOL & METAB,TORONTO M5B 1W8,ONTARIO,CANADA

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1987年 / 45卷 / 05期

关键词：

D O I：

10.1093/ajcn/45.5.946

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：946 / 951

页数：6

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