END PRODUCT PROFILES OF STARCH HYDROLYSIS BY BACTERIAL ALPHA-AMYLASES AT DIFFERENT TEMPERATURE AND PH VALUES

被引：13

作者：

RAMESH, MV ^{[1
]}

LONSANE, BK ^{[1
]}

机构：

[1] CENT FOOD TECHNOL RES INST,FERMENTAT TECHNOL & BIOENGN DISCIPLINE,MYSORE 570013,KARNATAKA,INDIA

来源：

BIOTECHNOLOGY LETTERS | 1989年 / 11卷 / 09期

关键词：

D O I：

10.1007/BF01025276

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：649 / 652

页数：4

共 11 条

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[7] SOLID-STATE FERMENTATION FOR PRODUCTION OF HIGHER TITERS OF THERMOSTABLE ALPHA-AMYLASE WITH 2 PEAKS FOR PH OPTIMA BY BACILLUS-LICHENIFORMIS M27 [J].

RAMESH, MV ;

LONSANE, BK .

BIOTECHNOLOGY LETTERS, 1989, 11 (01) :49-52

[8]

RAMESH MV, 1989, BIOTECHNOL APPL BIOC

[9] PURIFICATION + ACTION PATTERN OF AMYLASE FROM BACILLUS POLYMYXA [J].

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[10] THERMOPHILIC EXTRACELLULAR ALPHA-AMYLASE FROM BACILLUS-LICHENIFORMIS [J].

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ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1973, 155 (02) :290-298

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