CHARACTERISTICS OF COTTAGE CHEESE FROM WATER AND PERMEATE RECONSTITUTED RETENTATES

被引：5

作者：

KOSIKOWSKI, FV

机构：

来源：

JOURNAL OF DAIRY SCIENCE | 1982年 / 65卷 / 09期

关键词：

D O I：

10.3168/jds.S0022-0302(82)82405-3

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1705 / 1714

页数：10

共 11 条

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[8] MAKING RICOTTA CHEESE BY ULTRAFILTRATION [J].

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[9] PROCESS CHEDDAR CHEESE FROM PLAIN AND ENZYME TREATED RETENTATES [J].

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[10]

SOOD VK, 1977, J DAIRY SCI, V58, P1001

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