FACTORS AFFECTING THE ETHANOL STABILITY OF BOVINE-MILK .5. EFFECTS OF CHEMICAL MODIFICATION OF MILK PROTEIN

被引：12

作者：

HORNE, DS

PARKER, TG

机构：

来源：

JOURNAL OF DAIRY RESEARCH | 1982年 / 49卷 / 03期

关键词：

D O I：

10.1017/S0022029900022585

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：449 / 457

页数：9

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HORNE DS, 1980, NETH MILK DAIRY J, V34, P126

[10] FACTORS AFFECTING THE ETHANOL STABILITY OF BOVINE-MILK .2. THE ORIGIN OF THE PH TRANSITION [J].

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JOURNAL OF DAIRY RESEARCH, 1981, 48 (02) :285-291

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