MODEL REACTIONS ON ROAST AROMA FORMATION .8. VOLATILE REACTION-PRODUCTS FROM THE REACTION OF PHENYLALANINE WITH 2,5-DIMETHYL-4-HYDROXY-3(2H)-FURANONE (FURANEOL) BY COOKING IN A LABORATORY AUTOCLAVE

被引：18

作者：

KUNERTKIRCHHOFF, J ^{[1
]}

BALTES, W ^{[1
]}

机构：

[1] TECH UNIV BERLIN,INST LEBENSMITTELCHEM,MULLER BRESLAU STR 10,W-1000 BERLIN 12,GERMANY

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1990年 / 190卷 / 01期

关键词：

D O I：

10.1007/BF01188256

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

During decomposition of Furaneol with phenylalanine in an autoclave, besides a relatively high number of alkylpyrazines, two alkyldihydrofuropyrazines were identified. One of them can be detected in low quantities even if Furaneol is substituted by glucose in the reaction. The formation pathway is discussed. © 1990 Springer-Verlag.

引用

页码：14 / 16

页数：3

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