AN EVALUATION OF A COMMERCIALLY AVAILABLE MARIGOLD CONCENTRATE AND PAPRIKA OLEORESIN ON EGG-YOLK PIGMENTATION

被引：22

作者：

FLETCHER, DL ^{[1
]}

HALLORAN, HR ^{[1
]}

机构：

[1] HALLORAN RES FARM INC,MODESTO,CA 95351

来源：

POULTRY SCIENCE | 1981年 / 60卷 / 08期

关键词：

D O I：

10.3382/ps.0601846

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1846 / 1853

页数：8

共 16 条

[1]

[Anonymous], 1975, OFFICIAL METHODS ANA

[2]

Brown WL, 1938, J BIOL CHEM, V122, P655

[3] Influence of bird strain on competitive exclusion of Campylobacter jejuni in young chicks [J].

Laisney, MJ ;

Gillard, MO ;

Salvat, G .

BRITISH POULTRY SCIENCE, 2004, 45 (01) :49-54

[4] AN EVALUATION OF THE AOAC METHOD OF YOLK COLOR ANALYSIS [J].

FLETCHER, DL .

POULTRY SCIENCE, 1980, 59 (05) :1059-1066

[5] YOLK COLOR CHARACTERISTICS, XANTHOPHYLL AVAILABILITY, AND A MODEL SYSTEM FOR PREDICTING EGG-YOLK COLOR USING BETA-APO-8'-CAROTENAL AND CANTHAXANTHIN [J].

FLETCHER, DL ;

HARMS, RH ;

JANKY, DM .

POULTRY SCIENCE, 1978, 57 (03) :624-629

[6]

FLETCHER DL, 1977, THESIS U FLORIDA GAI

[7]

FRANCIS FJ, 1975, FOOD COLORIMETRY THE

[8] REFLECTANCE COLORIMETRIC EVALUATION OF EGG-YOLK PIGMENTATION [J].

FRY, JL ;

HINTON, CF ;

HARMS, RH .

JOURNAL OF FOOD SCIENCE, 1974, 39 (03) :508-510

[9]

HALLORAN HR, 1970, FEEDSTUFFS, V42, P31

[10] YOLK COLOR RESULTING FROM DIFFERENT LEVELS OF PAPRIKA EXTRACT IN RATION [J].

MACKAY, E ;

NABER, EC ;

MOUNTNEY, GJ .

POULTRY SCIENCE, 1963, 42 (01) :32-&

← 1 2 →