QUALITY OF LEMONS SEALED IN HIGH-DENSITY POLYETHYLENE FILM DURING LONG-TERM STORAGE AT DIFFERENT TEMPERATURES WITH INTERMITTENT WARMING

被引：5

作者：

COHEN, E

BENYEHOSHUA, S

ROSENBERGER, I

SHALOM, Y

SHAPIRO, B

机构：

来源：

JOURNAL OF HORTICULTURAL SCIENCE | 1990年 / 65卷 / 05期

关键词：

D O I：

10.1080/00221589.1990.11516099

中图分类号：

S6 [园艺];

学科分类号：

0902 ;

摘要：

引用

页码：603 / 610

页数：8

共 11 条

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[4] PROLONGED STORAGE OF LEMONS USING INDIVIDUAL SEAL-PACKAGING
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[5] COHEN E, 1988, HORTSCIENCE, V23, P400
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[7] COHEN E, 1983, J HORTIC SCI, V58, P122
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[9] CHEMICAL AND PHYSIOLOGICAL CHANGES IN LIME FRUITS DURING AND AFTER STORAGE
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[J]. JOURNAL OF FOOD SCIENCE, 1965, 30 (03) : 509 - &
[10] SEASONAL AND STORAGE EFFECTS ON COLOR OF RED-FLESHED GRAPEFRUIT JUICE
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