YIELD CHARACTERISTICS, MICROBIAL LOAD AND CHILLING RATES OF SKINNED PORK CARCASSES

被引：4

作者：

SALM, CP ^{[1
]}

RAY, FK ^{[1
]}

ABERLE, ED ^{[1
]}

OKOS, MR ^{[1
]}

JUDGE, MD ^{[1
]}

机构：

[1] PURDUE AGR EXPT STN, DEPT AGR ENGN, W LAFAYETTE, IN 47907 USA

来源：

JOURNAL OF FOOD SCIENCE | 1978年 / 43卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1978.tb15255.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1144 / +

页数：1

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