BAGGING CHOPPED LETTUCE IN SELECTED PERMEABILITY FILMS

被引:30
作者
MCDONALD, RE [1 ]
RISSE, LA [1 ]
BARMORE, CR [1 ]
机构
[1] WR GRACE & CO,DIV CRYOVAC,DUNCAN,SC 29344
关键词
D O I
10.21273/HORTSCI.25.6.671
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
引用
收藏
页码:671 / 673
页数:3
相关论文
共 12 条
  • [1] BALLANTYNE A, 1988, INT J FOOD SCI TECH, V23, P267, DOI 10.1111/j.1365-2621.1988.tb00578.x
  • [2] FACTORS AFFECTING STORAGE STABILITY OF SHREDDED LETTUCE
    BOLIN, HR
    STAFFORD, AE
    KING, AD
    HUXSOLL, CC
    [J]. JOURNAL OF FOOD SCIENCE, 1977, 42 (05) : 1319 - 1321
  • [3] BRECHT P, 1973, J AM SOC HORTIC SCI, V98, P261
  • [4] BRECHT PE, 1980, FOOD TECHNOL-CHICAGO, V34, P45
  • [5] BRECHT PE, 1973, J AM SOC HORTIC SCI, V98, P399
  • [6] KADER A A, 1973, Hortscience, V8, P408
  • [7] KRAHN T R, 1977, Acta Horticulturae (Wageningen), V62, P79
  • [8] LIPTON WJ, 1974, J AM SOC HORTIC SCI, V99, P200
  • [9] REFRIGERATED STORAGE OF PREPACKAGED SALAD VEGETABLES
    PRIEPKE, PE
    WEI, LS
    NELSON, AI
    [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (02) : 379 - 382
  • [10] ZAGORY D, 1988, FOOD TECHNOL-CHICAGO, V42, P70