共 54 条
[3]
AROMA OF BLACK CURRANTS .1. HIGHER BOILING COMPOUNDS
[J].
ACTA CHEMICA SCANDINAVICA,
1964, 18 (05)
:1105-&
[4]
AROMA CRANBERRIES .I. VACCINIUM VITIS-IDAEA L
[J].
ACTA CHEMICA SCANDINAVICA,
1967, 21 (04)
:945-&
[5]
Bernhard R.A., 1958, FOOD RES, V24, P165, DOI [10.1111/j.1365-2621.1959.tb17646.x, DOI 10.1111/J.1365-2621.1959.TB17646.X]
[7]
CARD A, 1977, ANN TECHNOL AGR, V26, P287
[10]
SUBMERGED GROWTH OF CULTIVATED MUSHROOM, AGARICUS-BISPORUS
[J].
ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY AND SEROLOGY,
1972, 38 (03)
:329-+