ISOLATION AND CHARACTERIZATION OF MAJOR APOPROTEINS FROM HEN EGG-YOLK GRANULE

被引：10

作者：

ITOH, T

KUBO, M

ADACHI, S

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1986.tb13061.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1115 / 1117

页数：3

共 19 条

[1] FRACTIONATION AND CHARACTERIZATION OF HENS EGG-YOLK PHOSVITIN [J].

ABE, Y ;

ITOH, T ;

ADACHI, S .

JOURNAL OF FOOD SCIENCE, 1982, 47 (06) :1903-1907

[2] The estimation of phosphorus [J].

Allen, RJL .

BIOCHEMICAL JOURNAL, 1940, 34 (06) :858-865

[3] AN ELECTROPHORETIC AND ULTRACENTRIFUGAL STUDY ON THE PROTEINS OF THE HIGH DENSITY FRACTION OF EGG YOLK [J].

BERNARDI, G ;

COOK, WH .

BIOCHIMICA ET BIOPHYSICA ACTA, 1960, 44 (01) :86-96

[4] THE DETERMINATION OF HEXOSAMINES ACCORDING TO ELSON AND MORGAN [J].

BLIX, G .

ACTA CHEMICA SCANDINAVICA, 1948, 2 (5-6) :467-473

[5] ISOLATION AND COMPOSITION OF AVIAN EGG YOLK GRANULES AND THEIR CONSTITUENT ALPHA- AND BETA-LIPOVITELLINS [J].

BURLEY, RW ;

COOK, WH .

CANADIAN JOURNAL OF BIOCHEMISTRY AND PHYSIOLOGY, 1961, 39 (08) :1295-+

[6] STUDIES ON THE APOPROTEINS OF THE MAJOR LIPOPROTEIN OF THE YOLK OF HENS EGGS .4. AGGREGATION IN UREA OF PROTEINS OF INTERMEDIATE AND HIGH MOLECULAR-WEIGHT AND THE ISOLATION OF 4 ELECTROPHORETICALLY DISTINCT PROTEINS [J].

BURLEY, RW ;

SLEIGH, RW .

AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1980, 33 (03) :255-268

[7] STUDIES ON APOPROTEINS OF MAJOR LIPOPROTEIN OF YOLK OF HENS EGGS .1. ISOLATION AND PROPERTIES OF LOW-MOLECULAR-WEIGHT APOPROTEINS [J].

BURLEY, RW .

AUSTRALIAN JOURNAL OF BIOLOGICAL SCIENCES, 1975, 28 (02) :121-132

[8]

CLAMP JR, 1972, GLYCOPROTEINS A

[9]

EDERHOCH HC, 1967, BIOCHEMISTRY-US, V6, P1948

[10] STAINING ACIDIC PHOSPHOPROTEINS (PHOSVITIN) IN ELECTROPHORETIC GELS [J].

HEGENAUER, J ;

RIPLEY, L ;

NACE, G .

ANALYTICAL BIOCHEMISTRY, 1977, 78 (01) :308-311

← 1 2 →