FORMATION OF BLACK TEA AROMA

被引：106

作者：

SANDERSON, GW ^{[1
]}

GRAHAM, HN ^{[1
]}

机构：

[1] THOMAS J LIPTON INC, ENGLEWOOD CLIFFS, NJ 07632 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1973年 / 21卷 / 04期

关键词：

D O I：

10.1021/jf60188a007

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：576 / 585

页数：10

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[10]

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