SIGNIFICANCE OF DNA BASE COMPOSITION IN CLASSIFICATION OF YEAST GENUS SACCHAROMYCES

被引：44

作者：

NAKASE, T

KOMAGATA, K

机构：

来源：

JOURNAL OF GENERAL AND APPLIED MICROBIOLOGY | 1971年 / 17卷 / 03期

关键词：

D O I：

10.2323/jgam.17.227

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

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页码：227 / +

页数：1

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