PRODUCTION OF PHENYL ETHYL-ALCOHOL AND ITS ESTERS DURING RIPENING OF TRADITIONAL CAMEMBERT

被引：21

作者：

ROGER, S

DEGAS, C

GRIPON, JC

机构：

来源：

FOOD CHEMISTRY | 1988年 / 28卷 / 02期

关键词：

D O I：

10.1016/0308-8146(88)90142-2

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：129 / 140

页数：12

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