共 37 条
[31]
DEVELOPMENT OF AN ENZYMATIC METHOD TO DIFFERENTIATE FRESH AND SEA-FROZEN AND THAWED FISH FILLETS .1. COMPARISON OF THE APPLICABILITY OF SOME ENZYMES OF FISH MUSCLE
[J].
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG,
1979, 169 (04)
:263-265
[32]
REHBEIN H, 1980, ARCH FISCHEREIWISS, V30, P181
[34]
REHBEIN H, 1992, Italian Journal of Food Science, V4, P75
[35]
SAITO T., 1959, BULL JAPANESE SOC SCI FISH, V24, P749
[36]
VYNCKE W, 1978, REV AGR-BRUSSELS, V31, P541