CHROMATOGRAPHY OF TEA POLYPHENOLS ON SEPHADEX COLUMNS AS A METHOD OF ESTIMATION OF MOLECULAR-SIZE

被引：9

作者：

WILKINS, CK ^{[1
]}

机构：

[1] UNILEVER RES LAB,VLAARDINGEN,NETHERLANDS

来源：

JOURNAL OF CHROMATOGRAPHY | 1973年 / 87卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)91543-2

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：250 / 253

页数：4

共 23 条

[11] NONVOLATILE COMPONENTS OF BLACK TEA AND THEIR CONTRIBUTION TO CHARACTER OF BEVERAGE [J].

MILLIN, DJ ;

CRISPIN, DJ ;

SWAINE, D .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) :717-&

[12] OXIDATIVE COUPLING OF APIGENIN [J].

MOLYNEUX, RJ ;

WAISS, AC ;

HADDON, WF .

TETRAHEDRON, 1970, 26 (06) :1409-&

[13]

PORTER LJ, 1972, J CHROMATOGR, V71, P570

[14]

REPAS A, 1969, J CHROMATOGR, V44, P184

[15] WINE TANNINS-ISOLATION OF CONDENSED FLAVONOID PIGMENTS BY GEL-FILTRATION [J].

SOMERS, TC .

NATURE, 1966, 209 (5021) :368-&

[16] EFFECT OF SOLVENT CHANGE ON SEPARATION PROCESSES OF SEPHADEX LH-20 MODIFIED DEXTRAN [J].

STREULI, CA .

JOURNAL OF CHROMATOGRAPHY, 1971, 56 (02) :225-&

[17] DEGRADATION OF TANNINS FROM CAROB PODS (CERATONIA-SILIQUA) BY THIOGLYCOLIC ACID [J].

TAMIR, M ;

NACHTOMI, E ;

ALUMOT, E .

PHYTOCHEMISTRY, 1971, 10 (11) :2769-&

[18] PLANT PROANTHOCYANIDINS .1. INTRODUCTION - ISOLATION, STRUCTURE, AND DISTRIBUTION IN NATURE OF PLANT PROCYANIDINS [J].

THOMPSON, RS ;

JACQUES, D ;

HASLAM, E .

JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 1, 1972, (11) :1387-&

[19] PLANT PHENOLS .3. SEPARATION OF FERMENTED AND BLACK TEA POLYPHENOLS BY CELLULOSE COLUMN CHROMATOGRAPHY [J].

VUATAZ, L ;

BRANDENBERGER, H .

JOURNAL OF CHROMATOGRAPHY, 1961, 5 (01) :17-&

[20]

WEINGES K, 1970, JUSTUS LIEBIGS ANN C, V73, P161

← 1 2 3 →