A SOURCE OF ERROR IN MUTAGEN TESTING OF FOODS

被引：15

作者：

IWAOKA, WT

KRONE, CA

SULLIVAN, JJ

MEAKER, EH

JOHNSON, CA

MIYASATO, LS

机构：

来源：

CANCER LETTERS | 1981年 / 11卷 / 03期

关键词：

D O I：

10.1016/0304-3835(81)90112-9

中图分类号：

R73 [肿瘤学];

学科分类号：

100214 ;

摘要：

引用

页码：225 / 230

页数：6

共 12 条

[1] METHODS FOR DETECTING CARCINOGENS AND MUTAGENS WITH SALMONELLA-MAMMALIAN-MICROSOME MUTAGENICITY TEST [J].

AMES, BN ;

MCCANN, J ;

YAMASAKI, E .

MUTATION RESEARCH, 1975, 31 (06) :347-363

[2] FORMATION OF MUTAGENS IN BEEF AND BEEF EXTRACT DURING COOKING [J].

COMMONER, B ;

VITHAYATHIL, AJ ;

DOLARA, P ;

NAIR, S ;

MADYASTHA, P ;

CUCA, GC .

SCIENCE, 1978, 201 (4359) :913-916

[3] EFFECT OF TEMPERATURE ON THE FORMATION OF MUTAGENS IN HEATED BEEF STOCK AND COOKED GROUND-BEEF [J].

DOLARA, P ;

COMMONER, B ;

VITHAYATHIL, A ;

CUCA, G ;

TULEY, E ;

MADYASTHA, P ;

NAIR, S ;

KRIEBEL, D .

MUTATION RESEARCH, 1979, 60 (03) :231-237

[4] DEHYDRATED FOODS - CHEMISTRY OF BROWNING REACTIONS IN MODEL SYSTEMS [J].

HODGE, JE .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1953, 1 (15) :928-943

[5]

KANEDA T, 1977, 6TH ANN M ENV MUT SO, V20

[6] MUTAGENICITY OF PRODUCTS OBTAINED FROM CYSTEAMINE-GLUCOSE BROWNING MODEL SYSTEMS [J].

MIHARA, S ;

SHIBAMOTO, T .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1980, 28 (01) :62-66

[7] EFFECTS OF TEMPERATURE AND TIME ON MUTAGEN FORMATION IN PAN-FRIED HAMBURGER [J].

PARIZA, MW ;

ASHOOR, SH ;

CHU, FS ;

LUND, DB .

CANCER LETTERS, 1979, 7 (2-3) :63-69

[8] VOLATILIZATION OF MUTAGENS FROM BEEF DURING COOKING [J].

RAPPAPORT, SM ;

MCCARTNEY, MC ;

WEI, ET .

CANCER LETTERS, 1979, 8 (02) :139-145

[9] FORMATION OF MUTAGENS IN COOKED FOODS .3. ISOLATION OF A POTENT MUTAGEN FROM BEEF [J].

SPINGARN, NE ;

KASAI, H ;

VUOLO, LL ;

NISHIMURA, S ;

YAMAIZUMI, Z ;

SUGIMURA, T ;

MATSUSHIMA, T ;

WEISBURGER, JH .

CANCER LETTERS, 1980, 9 (03) :177-183

[10] FORMATION OF MUTAGENS IN COOKED FOODS .2. FOODS WITH HIGH STARCH CONTENT [J].

SPINGARN, NE ;

SLOCUM, LA ;

WEISBURGER, JH .

CANCER LETTERS, 1980, 9 (01) :7-12

← 1 2 →