PRODUCTION OF ETHANOL AT HIGH-TEMPERATURES IN THE FERMENTATION OF JERUSALEM-ARTICHOKE JUICE AND A SIMPLE MEDIUM BY KLUYVEROMYCES-MARXIANUS

被引：23

作者：

ROSA, MF ^{[1
]}

CORREIA, IS ^{[1
]}

NOVAIS, JM ^{[1
]}

机构：

[1] Univ Tecn Lisboa, ENGN BIOQUIM LAB, INST SUPER TECN, P-1096 LISBOA, PORTUGAL

来源：

BIOTECHNOLOGY LETTERS | 1987年 / 9卷 / 06期

关键词：

D O I：

10.1007/BF01089012

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：441 / 444

页数：4

共 13 条

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BIOTECHNOLOGY LETTERS, 1981, 3 (10) :595-599

[6] PRODUCTION OF HIGH-CONCENTRATION OF ETHANOL FROM MASH, JUICE AND PULP OF JERUSALEM-ARTICHOKE TUBERS BY KLUYVEROMYCES-FRAGILIS [J].

ROSA, MF ;

VIEIRA, AM ;

BARTOLOMEU, ML ;

CORREIA, IS ;

CABRAL, JMS ;

NOVAIS, JM .

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[7]

ROSA MF, 1987, IN PRESS BIOTECHNOL

[8] EFFECTS OF ETHANOL ON THERMAL DEATH AND ON THE MAXIMUM TEMPERATURE FOR GROWTH OF THE YEAST KLUYVEROMYCES-FRAGILIS [J].

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BIOTECHNOLOGY LETTERS, 1982, 4 (12) :805-808

[9] TEMPERATURE PROFILES OF ETHANOL TOLERANCE - EFFECTS OF ETHANOL ON THE MINIMUM AND THE MAXIMUM TEMPERATURES FOR GROWTH OF THE YEASTS SACCHAROMYCES-CEREVISIAE AND KLUYVEROMYCES-FRAGILIS [J].

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BIOTECHNOLOGY AND BIOENGINEERING, 1983, 25 (06) :1665-1667

[10] EFFECT OF ETHANOL ON THE FRUCTOSE TRANSPORT-SYSTEM OF KLUYVEROMYCES-FRAGILIS [J].

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VANUDEN, N .

BIOTECHNOLOGY LETTERS, 1983, 5 (06) :413-418

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