STUDIES OF THE REACTION BETWEEN PROTEINS AND REDUCING SUGARS IN THE DRY STATE .5. THE REACTIONS OF D-GALACTOSE, 2-DEOXY-D-GALACTOSE, D-GLUCOSAMINE AND N-ACETYL-D-GLUCOSAMINE WITH CASEIN

被引：19

作者：

LEA, CH

RHODES, DN

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1952年 / 9卷 / 01期

关键词：

D O I：

10.1016/0006-3002(52)90119-4

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：56 / 60

页数：5

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