EFFECTS OF FROZEN STORAGE ON FUNCTIONALITY OF MEAT FOR PROCESSING

被引：94

作者：

MILLER, AJ

ACKERMAN, SA

PALUMBO, SA

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 06期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb07541.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1466 / 1471

页数：6

相关论文

共 43 条

[1] [Anonymous], 1975, OFFICIAL METHODS ANA
[2] DETERIORATION OF FRESH-WATER WHITEFISH MUSCLE DURING FROZEN STORAGE AT -10 DEGREES C
AWAD, A
POWRIE, WD
FENNEMA, O
[J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (01) : 1 - &
[3] CHEMICAL DETERIORATION OF FROZEN BOVINE MUSCLE AT -4 DEGREES C
AWAD, A
POWRIE, WD
FENNEMA, O
[J]. JOURNAL OF FOOD SCIENCE, 1968, 33 (03) : 227 - &
[4] Bailey M.E., 1970, J FOOD SCI, V35, P582, DOI DOI 10.1111/J.1365-2621.1970.TB04815.X
[5] EFFECTS OF ENERGY-INTAKE AND FEED SOURCE ON CHEMICAL-CHANGES AND FLAVOR OF GROUND-BEEF DURING FROZEN STORAGE
BROWN, HG
MELTON, SL
RIEMANN, MJ
BACKUS, WR
[J]. JOURNAL OF ANIMAL SCIENCE, 1979, 48 (02) : 338 - 347
[6] BINDING OF FATTY ACIDS BY PROTEINS
BULL, HB
BREESE, K
[J]. ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1967, 120 (02) : 303 - &
[7] BULL HB, 1967, ARCH BIOCHEM BIOPHYS, V120, P390
[8] REACTION OF CYSTEINE AND METHIONINE WITH MALONALDEHYDE
BUTTKUS, H
[J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (02) : 88 - &
[9] CALLOW EH, 1955, B I INT FROID S, V35, P23
[10] CAPORASO F, 1978, J FOOD SCI, V43, P1041, DOI 10.1111/j.1365-2621.1978.tb02488.x

← 1 2 3 4 5 →