THERMAL DEATH TIME OF CLOSTRIDIUM-BOTULINUM TYPE-E IN MEAT OF BLUE-CRAB

被引:37
作者
LYNT, RK [1 ]
SOLOMON, HM [1 ]
LILLY, T [1 ]
KAUTTER, DA [1 ]
机构
[1] US FDA, WASHINGTON, DC 20204 USA
关键词
D O I
10.1111/j.1365-2621.1977.tb12658.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
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页码:1022 / +
页数:1
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