THERMAL DEATH TIME OF CLOSTRIDIUM-BOTULINUM TYPE-E IN MEAT OF BLUE-CRAB

被引：37

作者：

LYNT, RK ^{[1
]}

SOLOMON, HM ^{[1
]}

LILLY, T ^{[1
]}

KAUTTER, DA ^{[1
]}

机构：

[1] US FDA, WASHINGTON, DC 20204 USA

来源：

JOURNAL OF FOOD SCIENCE | 1977年 / 42卷 / 04期

关键词：

D O I：

10.1111/j.1365-2621.1977.tb12658.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1022 / +

页数：1

共 36 条

[21] RESISTANCE OF SPORES OF CLOSTRIDIUM BOTULINUM TYPE E TO HEAT AND RADIATION [J].

ROBERTS, TA ;

INGRAM, M .

JOURNAL OF APPLIED BACTERIOLOGY, 1965, 28 (01) :125-&

[22]

ROBERTS TA, 1966, J FOOD TECHNOL, V1, P47

[23]

SCHMIDT CE, 1957, ANTISEPTICS DISINFEC

[24] HEAT RESISTANCE OF SPORES OF MARINE AND TERRESTRIAL STRAINS OF CLOSTRIDIUM-BOTULINUM TYPE C [J].

SEGNER, WP ;

SCHMIDT, CF .

APPLIED MICROBIOLOGY, 1971, 22 (06) :1030-&

[25] EFFECT OF LOW-TEMPERATURES ON GROWTH OF CLOSTRIDIUM-BOTULINUM SPORES IN MEAT OF BLUE-CRAB [J].

SOLOMON, HM ;

LYNT, RK ;

LILLY, T ;

KAUTTER, DA .

JOURNAL OF FOOD PROTECTION, 1977, 40 (01) :5-7

[26]

STUMBO CR, 1948, FOOD TECHNOL-CHICAGO, V2, P228

[27]

STUMBO CR, 1945, FOOD RES, V10, P260

[28]

TOBIN LEONARD C., 1941, FOOD RES, V6, P157

[29]

TOWNSEND CT, 1938, FOOD RES, V2, P323

[30] SURVEY OF US GULF COAST FOR PRESENCE OF CLOSTRIDIUM BOTULINUM [J].

WARD, BQ ;

CARROLL, BJ ;

GARRETT, ES ;

REESE, GB .

APPLIED MICROBIOLOGY, 1967, 15 (03) :629-&

← 1 2 3 4 →