GROWTH AND ENTEROTOXIN PRODUCTION BY STAPHYLOCOCCI IN GENOA SALAMI

被引：24

作者：

LEE, IC ^{[1
]}

HARMON, LG ^{[1
]}

PRICE, JF ^{[1
]}

机构：

[1] MICHIGAN STATE UNIV,DEPT FOOD SCI & HUMAN NUTR,E LANSING,MI 48824

来源：

JOURNAL OF FOOD PROTECTION | 1977年 / 40卷 / 05期

关键词：

D O I：

10.4315/0362-028X-40.5.325

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：325 / 329

页数：5

共 13 条

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JOURNAL OF FOOD SCIENCE, 1973, 38 (03) :426-430

[5] Dehydroepiandrosterone sulphate reduces chronic hypoxic pulmonary hypertension in rats [J].

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EUROPEAN RESPIRATORY JOURNAL, 2003, 21 (05) :862-865

[6] EFFECT OF STARTER CULTURE ON STAPHYLOCOCCAL-ENTEROTOXIN AND THERMONUCLEASE PRODUCTION IN DRY SAUSAGE [J].

NISKANEN, A ;

NURMI, E .

APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1976, 31 (01) :11-20

[7]

REIMANN H, 1972, J MILK FOOD TECHNOL, V35, P514

[8] GROWTH AND ENTEROTOXIN PRODUCTION BY VARIOUS STRAINS OF STAPHYLOCOCCUS-AUREUS IN SELECTED FOODS [J].

SCHEUSNER, DL ;

HARMON, LG .

JOURNAL OF FOOD SCIENCE, 1973, 38 (03) :474-476

[9]

TATINI SR, 1971, J DAIRY SCI, V51, P312

[10]

TROLLER JA, 1971, APPL MICROBIOL, V21, P435, DOI 10.1108/01443589410065659

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