CLARIFICATION OF FRUIT JUICE BY PECTIN TRANS-ELIMINASE

被引：27

作者：

ISHII, S

YOKOTSUK.T

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1972年 / 20卷 / 04期

关键词：

D O I：

10.1021/jf60182a017

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：787 / +

页数：1

共 26 条

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[4]

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[5]

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ENDO, A .

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[7] PURIFICATION AND PROPERTIES OF PECTIN TRANS-ELIMINASE FROM ASPERGILLUS-SOJAE [J].

ISHII, S ;

YOKOTSUKA, T .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1972, 36 (01) :146-+

[8] PECTIN TRANS-ELIMINASE WITH FRUIT JUICE CLARIFYING ACTIVITY [J].

ISHII, S ;

YOKOTSUKA, T .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1971, 19 (05) :958-+

[9]

ISHII S, 1970, J AGR CHEM SOC JAP, V44, P299

[10]

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